parsley, carrot, peppercorn, onion, basil & mutton recipes

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Page 1

Flatbread stack with tomato sauce and poached eggs (pane frattau)

gourmettraveller.com.au

Ingredients: mutton, peppercorn, basil, carrot, parsley, onion, pecorino, flatbread, celery, extra virgin olive oil, bay leaf, egg, tomato paste, tomato, garlic