parsley, carrot, peppercorn, onion, bay leaf, garlic & juniper berry recipes
12 recipes
Page 1
French Petit Salé
junedarville.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken broth, salt pork, rosemary, clove, lentils
Rabbit Vegetable Stew
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, rabbit, white wine, olive oil, potato
Chicken in Wine Sauce
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, chicken breast, bacon, butter, celery, red wine, button mushroom, thyme, pearl onion
Borscht with Sour Cream
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, heavy cream, butter, celery, cabbage, chive, celeriac, button mushroom, beetroot, leek, vinegar, sugar
Perfect Roast Turkey
afamilyfeast.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, whole turkey, butter, celery, orange, brown sugar, apple, rosemary, allspice, sage, thyme, vegetable broth
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, red wine, clove, thyme
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, egg, allspice, celeriac, tomato paste, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, egg, tomato paste, thyme, pearl onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, lingonberry, egg, celeriac, cornstarch, leek, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, clove, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, clove, leek, apple cider vinegar, thyme, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, bay leaf, juniper berry, parsley, onion, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg