parsley, carrot, peppercorn, onion, butter & extra virgin olive oil recipes
6 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, lard, ham hock, flour, cream, celery, shallot, white wine vinegar, bay leaf, capers, quail egg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, beef steak, beef stock, shallot, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, garlic, tarragon, canola oil, chervil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, whole chicken, chicken stock, parmesan, celery, white wine, shallot, bay leaf, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, lamb shank, beef stock, flour, celery, lemon, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, lemon, ginger root, apple, fresh mint, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic, lime
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, peppercorn, extra virgin olive oil, carrot, parsley, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, garlic