parsley, carrot, peppercorn, onion, celery, egg & extra virgin olive oil recipes
5 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, egg, parsley, onion, mutton, pecorino, flatbread, basil, bay leaf, tomato paste, tomato, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, egg, parsley, onion, parmesan, ricotta, flour, lemon, chive, porcini, thyme, nutmeg, wild mushroom
Saffron Matzo Ball Soup With Sofrito
jamiegeller.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, egg, parsley, onion, whole chicken, matzo meal, cherry tomato, garlic powder, club soda, leek, saffron, cilantro, bell pepper, garlic, chili flake
Bone Broth and Soup
hy-vee.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, egg, parsley, onion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, fennel, basil, bay leaf, tomato paste, bell pepper, scallion
Neapolitan Ragu
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, egg, parsley, onion, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, raisins, red wine, tomato paste, oregano, fennel seed, thyme, canned tomato, garlic