parsley, carrot, peppercorn, onion, celery, extra virgin olive oil & asparagus recipes
2 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, parsley, onion, asparagus, pistachio, pecorino, lemon, white wine, artichoke, olive oil, cress, fennel seed, thyme
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, parsley, onion, asparagus, chicken stock, chicken breast, white wine, bay leaf, button mushroom, clove, thyme, turnip, potato, pearl onion