parsley, carrot, peppercorn, onion, celery, heavy cream & lamb shoulder recipes

1 recipes

Page 1

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: lamb shoulder, heavy cream, celery, peppercorn, carrot, parsley, onion, rosemary, red wine, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, canned tomato, garlic