parsley, carrot, peppercorn, onion, extra virgin olive oil & basil recipes
3 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, onion, mutton, pecorino, flatbread, celery, bay leaf, egg, tomato paste, tomato, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, onion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, bay leaf, egg, tomato paste, bell pepper, scallion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, carrot, parsley, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, garlic