parsley, carrot, peppercorn, onion, extra virgin olive oil & fennel recipes
4 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, onion, celery, rosemary, bay leaf, button mushroom, tomato paste, thyme, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, onion, celery, nutritional yeast, kale, grapeseed oil, bay leaf, leek, thyme, turnip, potato, garlic, chili flake, green lentils
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, onion, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, basil, bay leaf, egg, tomato paste, bell pepper, scallion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, extra virgin olive oil, carrot, parsley, onion, lamb shank, beef stock, flour, butter, celery, lemon, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth