parsley, carrot, peppercorn, onion, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, fennel seed, onion, celery, lemon, white wine, coriander, artichoke, bay leaf, sugar, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, fennel seed, onion, pistachio, pecorino, celery, lemon, white wine, artichoke, olive oil, cress, thyme, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, fennel seed, onion, lemon, white wine, white wine vinegar, artichoke, juniper berry, olive oil, mustard seed, thyme, sugar, garlic, vegetable broth
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, fennel seed, onion, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, red wine, egg, tomato paste, oregano, thyme, canned tomato, garlic