parsley, carrot, peppercorn, onion, extra virgin olive oil & white wine vinegar recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, white wine vinegar, parsley, onion, lard, ham hock, flour, butter, cream, celery, shallot, bay leaf, capers, quail egg
Pickled artichokes
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, white wine vinegar, parsley, onion, lemon, white wine, artichoke, juniper berry, olive oil, fennel seed, mustard seed, thyme, sugar, garlic, vegetable broth