parsley, carrot, peppercorn, onion, flour, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, onion, lard, ham hock, butter, cream, celery, shallot, white wine vinegar, capers, quail egg
Sauerbraten
foodnetwork.com
Ingredients: flour, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, onion, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, red wine vinegar, red wine, juniper berry, clove, thyme, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, onion, lamb shank, beef stock, butter, celery, lemon, fennel, rosemary, red wine, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: flour, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, onion, chicken stock, chicken breast, greek yogurt, butter, naan, cumin, celery, lemon, ginger root, apple, fresh mint, long-grain white rice, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic, lime
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, peppercorn, extra virgin olive oil, carrot, bay leaf, parsley, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, olive oil, button mushroom, tomato paste, tomato, leek, thyme, garlic