parsley, carrot, peppercorn, onion, heavy cream & juniper berry recipes

8 recipes

Page 1

Sausage and Vegetable Soup

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, chicken broth, sausage, vegetable oil, bay leaf, celeriac, sugar, nutmeg, sherry vinegar

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, roast beef, beef broth, butter, shallot, kohlrabi, red wine, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch

Beef and Beet Soup

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, soup bones, beef stew meat, butter, cabbage, red wine vinegar, bay leaf, celeriac, tomato paste, beetroot, potato, sugar

Borscht with Sour Cream

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, butter, celery, cabbage, chive, bay leaf, celeriac, button mushroom, beetroot, leek, vinegar, sugar, garlic

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, brown mustard, rosehip jam, vegetable oil, bay leaf, sugar, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, chicken stock, pancetta, venison, butter, celery, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, peppercorn, carrot, juniper berry, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg