parsley, carrot, peppercorn, onion, lemon & fennel seed recipes
5 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, peppercorn, carrot, parsley, fennel seed, onion, celery, white wine, extra virgin olive oil, coriander, artichoke, bay leaf, sugar, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, parsley, fennel seed, onion, pistachio, pecorino, celery, white wine, extra virgin olive oil, artichoke, olive oil, cress, thyme, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, parsley, fennel seed, onion, white wine, extra virgin olive oil, white wine vinegar, artichoke, juniper berry, olive oil, mustard seed, thyme, sugar, garlic, vegetable broth
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: lemon, peppercorn, carrot, parsley, fennel seed, onion, chicken breast, pistachio, cumin, white wine, green olives, coriander, bay leaf, smoked paprika, olive oil, tomato paste, saffron, garlic
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, peppercorn, carrot, parsley, fennel seed, onion, caviar, lobster, buttermilk, celery, white wine, orange, chive, white wine vinegar, bay leaf, wholegrain mustard, olive oil, leek, watercress