parsley, carrot, peppercorn, onion, olive oil, rosemary & lamb shank recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, peppercorn, rosemary, carrot, parsley, olive oil, onion, chicken stock, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar