parsley, carrot, peppercorn, onion, red wine, tomato paste, thyme & boneless lamb recipes
1 recipes
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Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, peppercorn, red wine, carrot, parsley, tomato paste, thyme, onion, chicken stock, canned anchovy, frying oil, bay leaf, olive oil, cornstarch, garlic