parsley, carrot, peppercorn, onion, thyme, leek & extra virgin olive oil recipes

3 recipes

Page 1

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, thyme, onion, celery, nutritional yeast, fennel, kale, grapeseed oil, bay leaf, turnip, potato, garlic, chili flake, green lentils

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, thyme, onion, beef steak, beef stock, butter, shallot, chive, red wine, bay leaf, button mushroom, watercress, garlic, tarragon, canola oil, chervil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, leek, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, garlic