parsley, carrot, peppercorn, onion, vegetable oil & pastry flour recipes
9 recipes
Page 1
Beef Broth with Pancake Strips
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, soup bones, brisket, milk, butter, egg, celeriac, leek
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, chicken broth, pancetta, chicken breast, butter, brandy, red wine, bay leaf, button mushroom, thyme, garlic
Rabbit Stew
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, bacon, rabbit, butter, shallot, apple, red wine, bay leaf, thyme, prunes, garlic
Beef Broth with Ravioli
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, ground sausage, beef short ribs, milk, bread, butter, bay leaf, egg, celeriac, leek, nutmeg, chervil
Beef Short Rib Broth with Meat Ravioli
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Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, bay leaf, egg, celeriac, leek, spinach, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, brown mustard, rosehip jam, bay leaf, juniper berry, sugar, wild mushroom
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, roast beef, veal steak, butter, white wine, ginger root, bay leaf, clove, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Beef Broth with Dumplings
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, bay leaf, white pepper, egg, celeriac, leek, spinach, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, peppercorn, carrot, vegetable oil, parsley, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg