parsley, carrot, peppercorn, onion, vegetable oil & veal stock recipes
2 recipes
Page 1
Barramundi with braised oxtail
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, carrot, vegetable oil, parsley, onion, barramundi, oxtail, butter, celery, dessert wine, bay leaf, olive oil, thyme, star anise, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, carrot, vegetable oil, parsley, onion, chicken leg, prosciutto, chicken breast, gelatin, butter, celery, shallot, brown sugar, liqueur, red wine, celeriac, olive oil, star anise, garlic