parsley, carrot, peppercorn, potato & fennel recipes
4 recipes
Page 1
Vegetable Soup with Perch
eatsmarter.com
Ingredients: peppercorn, fennel, carrot, parsley, potato, perch, butter, celery, white wine, bay leaf, juniper berry, olive oil, clove, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, carrot, parsley, potato, celery, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, bay leaf, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: peppercorn, fennel, carrot, parsley, potato, sea bass, bread, fava beans, celery, lemon, cherry tomato, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, garlic, scallion
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, fennel, carrot, parsley, potato, prawns, cumin, celery, white wine, orange, basil, corn cob, bay leaf, olive oil, cornstarch, saffron, thyme, onion, garlic, chili oil, scallion, baking soda