parsley, carrot, peppercorn, red wine & canned tomato recipes
5 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, red wine, carrot, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, red wine, carrot, parsley, canned tomato, lamb shoulder, heavy cream, celery, rosemary, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, red wine, carrot, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: peppercorn, red wine, carrot, parsley, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, oregano, onion, garlic, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, red wine, carrot, parsley, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, extra virgin olive oil, raisins, egg, tomato paste, oregano, fennel seed, thyme, onion, garlic