parsley, carrot, peppercorn, red wine & extra virgin olive oil recipes

4 recipes

Page 1

Sauerbraten

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, red wine, carrot, parsley, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, red wine vinegar, bay leaf, juniper berry, clove, thyme, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, extra virgin olive oil, red wine, carrot, parsley, beef steak, beef stock, butter, shallot, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, extra virgin olive oil, red wine, carrot, parsley, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Neapolitan Ragu

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, red wine, carrot, parsley, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, egg, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic