parsley, carrot, peppercorn, rosemary, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, celery, fennel, button mushroom, tomato paste, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, mussel, farro, celery, lemon, white wine, onion, chile pepper, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, lamb shank, beef stock, flour, butter, celery, lemon, fennel, red wine, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth