parsley, carrot, peppercorn, rosemary & fennel recipes
6 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, celery, bay leaf, leek, thyme, onion
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, leg of lamb, chicken stock, bay leaf, leek, thyme, onion, garlic
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, celery, extra virgin olive oil, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, prosciutto, celery, white wine, coriander, bay leaf, tomato, fennel seed, thyme, onion, canola oil
Wild Mushroom Soup
pritikin.com
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, celery, portobello mushroom, coriander, shiitake mushroom, long-grain white rice, button mushroom, oregano, porcini, thyme, chili powder, onion, garlic, vegetable broth
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, rosemary, carrot, parsley, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth