parsley, carrot, peppercorn, rosemary, garlic & red wine recipes
11 recipes
Page 1
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, celery, marjoram, bay leaf, olive oil, button mushroom, tomato paste, sage, thyme, onion, potato
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, celery, marjoram, bay leaf, olive oil, button mushroom, tomato paste, sage, thyme, onion, potato
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, chicken stock, worcestershire, parmesan, celery, cherry tomato, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, lamb shoulder, heavy cream, celery, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, onion, canned tomato
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, chicken stock, worcestershire, parmesan, celery, cherry tomato, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, bacon, beef stock, venison, flour, butter, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, bay leaf, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, rosemary, red wine, carrot, parsley, garlic, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, raisins, honey, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins