parsley, carrot, peppercorn, rosemary & lamb shank recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, peppercorn, rosemary, carrot, parsley, chicken stock, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, peppercorn, rosemary, carrot, parsley, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth