parsley, carrot, peppercorn, rosemary & leg of lamb recipes
2 recipes
Page 1
Butterflied Leg of Lamb with Fall Root Vegetables
countryliving.com
Ingredients: leg of lamb, peppercorn, rosemary, carrot, parsley, butter, fresh mint, olive oil, parsnip, turnip, potato, garlic
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: leg of lamb, peppercorn, rosemary, carrot, parsley, chicken stock, fennel, bay leaf, leek, thyme, onion, garlic