parsley, carrot, peppercorn, rosemary & vegetable broth recipes
5 recipes
Page 1
Slow Cooker Succotash Recipe
cookingnook.com
Ingredients: peppercorn, rosemary, carrot, parsley, vegetable broth, celery, paprika, olive oil, edamame, tomato, bell pepper, onion, sweet corn, garlic
Wild Mushroom Soup
pritikin.com
Ingredients: peppercorn, rosemary, carrot, parsley, vegetable broth, celery, portobello mushroom, fennel, coriander, shiitake mushroom, long-grain white rice, button mushroom, oregano, porcini, thyme, chili powder, onion, garlic
Perfect Roast Turkey
afamilyfeast.com
Ingredients: peppercorn, rosemary, carrot, parsley, vegetable broth, chicken stock, whole turkey, butter, celery, orange, brown sugar, apple, bay leaf, juniper berry, allspice, sage, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, carrot, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, carrot, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg