parsley, carrot, peppercorn, tomato & extra virgin olive oil recipes
5 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato, chicken stock, chicken breast, butter, kalamata olives, basil, long-grain white rice, thyme, garlic, tarragon
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato, mutton, pecorino, flatbread, celery, basil, bay leaf, egg, tomato paste, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato, chicken stock, bread, goat cheese, celery, zucchini, basil, olive oil, leek, green beans, thyme, summer squash, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato, soy sauce, celery, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic