parsley, carrot, peppercorn, tomato & zucchini recipes

3 recipes

Page 1

ITALIAN VEGETABLE BROTH RECIPE

philosokitchen.com

Ingredients: peppercorn, zucchini, carrot, parsley, tomato, parmesan, celery, bay leaf, clove, onion, potato, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, zucchini, carrot, parsley, tomato, chicken stock, bread, goat cheese, celery, extra virgin olive oil, basil, olive oil, leek, green beans, thyme, summer squash, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: peppercorn, zucchini, carrot, parsley, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, ginger root, cucumber, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, leek, onion, safflower oil, garlic