parsley, carrot, peppercorn, tomato paste & canned tomato recipes
6 recipes
Page 1
Cream of Tomato Bisque
cdkitchen.com
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, chicken stock, heavy cream, flour, celery, bay leaf, margarine, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, bay leaf, olive oil, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, lamb shoulder, heavy cream, celery, rosemary, red wine, vegetable oil, bay leaf, flageolets, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, rosemary, red wine, bay leaf, olive oil, thyme, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, red wine, bay leaf, olive oil, button mushroom, oregano, onion, garlic, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, carrot, parsley, tomato paste, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, extra virgin olive oil, raisins, red wine, egg, oregano, fennel seed, thyme, onion, garlic