parsley, carrot, peppercorn, tomato paste, garlic & clove recipes
8 recipes
Page 1
Chicken cassoulet
womensweeklyfood.com.au
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, chicken breast, hot italian sausage, bacon, chicken thighs, sausage, celery, white wine, vegetable oil, white beans, onion
Boeuf Bourguignon
slimpalate.com
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, bacon, beef stock, beef roast, ghee, butter, red wine, bay leaf, button mushroom, thyme, onion, pearl onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, beef stew meat, beef broth, flour, celery, red wine, bay leaf, olive oil, tomato, sherry, thyme, onion, potato, chili flake
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, bacon, beef stock, venison, flour, butter, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, thyme, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, brisket, bacon, beef stock, celery, brandy, orange, red wine vinegar, red wine, bay leaf, olive oil, cinnamon, black olives, thyme, onion, white rice
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, lemon, paprika, nutritional yeast, coriander, ginger powder, bay leaf, olive oil, chickpea, cinnamon, tomato, onion, green cardamom, potato, vegetable broth, chili flake, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, red wine, bay leaf, olive oil, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, carrot, parsley, clove, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, gin, mustard seed, thyme, onion, nutmeg