parsley, carrot, peppercorn, tomato paste, garlic, olive oil & cognac recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, carrot, parsley, olive oil, tomato paste, garlic, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, bay leaf, allspice, button mushroom, clove, thyme, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: peppercorn, carrot, parsley, olive oil, tomato paste, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, onion, scallion