parsley, carrot, peppercorn, tomato paste, garlic, thyme, celery & bacon recipes

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Boeuf en daube provençale

bbc.co.uk

Ingredients: bacon, celery, peppercorn, carrot, parsley, tomato paste, thyme, garlic, brisket, beef stock, brandy, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, cinnamon, black olives, onion, white rice