parsley, carrot, peppercorn, tomato paste, garlic, thyme & cognac recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, carrot, parsley, tomato paste, thyme, garlic, cognac, bacon, beef stock, venison, flour, butter, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, onion, pearl onion
Steak Diane
crecipe.com
Ingredients: peppercorn, carrot, parsley, tomato paste, thyme, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, onion, scallion