parsley, carrot, peppercorn, tomato paste, garlic, thyme & extra virgin olive oil recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, celery, fennel, rosemary, bay leaf, button mushroom, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, soy sauce, celery, white wine, orange, nutritional yeast, fennel, bay leaf, tomato, leek, saffron, risotto rice, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, vegetable broth
Neapolitan Ragu
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, raisins, red wine, egg, oregano, fennel seed, onion, canned tomato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, carrot, parsley, tomato paste, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, olive oil, button mushroom, tomato, leek, onion