parsley, carrot, peppercorn, tomato paste, red wine & leek recipes
4 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, red wine, carrot, parsley, tomato paste, leek, beef short ribs, beef stock, matzo meal, celery, shallot, vegetable oil, bay leaf, white pepper, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, parsley, tomato paste, leek, beef stew meat, pancetta, beef stock, lemon, paprika, vegetable oil, bay leaf, button mushroom, onion, potato
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, red wine, carrot, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, rosemary, vegetable oil, bay leaf, flageolets, black olives, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, red wine, carrot, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar