parsley, carrot, potato, beef broth, bay leaf & pastry flour recipes

4 recipes

Page 1

Hearty Lentil Stew

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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, potato, bacon, butter, red wine vinegar, celeriac, lentils, onion

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, potato, beef stew meat, bacon, milk, butter, rosemary, red wine, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, potato, beef stew meat, bacon, beer, lemon, paprika, vegetable oil, egg, tomato paste, thyme, onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, carrot, bay leaf, parsley, potato, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne