parsley, carrot, potato, butter, vegetable broth & bread recipes
6 recipes
Page 1
Creamy Mushroom Soup with Croutons
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, heavy cream, creme fraiche, pastry flour, white pepper, button mushroom, onion, wild mushroom
Cream of Celery Soup with Croutons
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, heavy cream, milk, celery, marjoram, vegetable oil, onion, nutmeg
Winter Vegetable Bisque
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, bacon, parmesan, cream, lemon, ginger root, pumpkin, onion, garlic, nutmeg
Savoy Stew with Meatballs
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, ground beef, beef broth, heavy cream, milk, creme fraiche, lemon, cabbage, white pepper, egg, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: bread, butter, carrot, parsley, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg