parsley, carrot, potato, cabbage & beef roast recipes
6 recipes
Page 1
Slow-Cooker Chuck Roast with Potatoes & Carrots
eatingwell.com
Ingredients: beef roast, cabbage, carrot, parsley, potato, beef stock, brown sugar, wholegrain mustard, olive oil, apple cider vinegar, garlic
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: beef roast, cabbage, carrot, parsley, potato, beef stock, sour cream, butter, red wine vinegar, bay leaf, beetroot, tomato, onion
Beef and beet borscht
goodfood.com.au
Ingredients: beef roast, cabbage, carrot, parsley, potato, beef stock, bread, sour cream, lemon, dill, olive oil, beetroot, onion, sugar, canned tomato, garlic
Beer Braised Irish Stew and Colcannon
allrecipes.com
Ingredients: beef roast, cabbage, carrot, parsley, potato, worcestershire, bacon, flour, milk, butter, beer, vegetable oil, bay leaf, thyme, onion, garlic
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, cabbage, carrot, parsley, potato, soup bones, pork fillet, boneless lamb, butter, creme fraiche, celery, kohlrabi, celeriac, leek, parsnip, onion, vegetable broth
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, cabbage, carrot, parsley, potato, beef stock, flour, milk, butter, beer, lemon, shallot, bay leaf, olive oil, tomato paste, thyme, onion, garlic