parsley, carrot, potato, cabbage, leek & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, cabbage, carrot, parsley, leek, potato, soup bones, beef roast, boneless lamb, butter, creme fraiche, celery, kohlrabi, celeriac, parsnip, onion, vegetable broth