parsley, carrot, potato, cabbage, onion, leek & beef roast recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, cabbage, carrot, parsley, leek, onion, potato, soup bones, pork fillet, boneless lamb, butter, creme fraiche, celery, kohlrabi, celeriac, parsnip, vegetable broth