parsley, carrot, potato, extra virgin olive oil, garlic & butternut squash recipes
6 recipes
Page 1
Roasted Fall Vegetables and Tamari Tempeh
lettyskitchen.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, parmesan, tamari, red onion, tempeh, italian seasoning
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, chestnut, lemon, white wine, shallot, button mushroom, tomato paste, leek, thyme, onion
Butternut Squash Apple Soup
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, bacon, milk, yogurt, butter, celery, apple, onion, sweet potato, vegetable broth
Autumn Vegetable Tagine with Lentils
food52.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, cumin, red onion, acorn squash, olive oil, cinnamon, tomato, coriander powder, lentils, chile pepper, sweet potato, caraway
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, vegetable oil, smoked paprika, button mushroom, tomato paste, lentils, bell pepper, onion, vegetable broth
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, potato, garlic, couscous, cumin, lemon, harissa, honey, tomato paste, coriander powder, leek, chili powder, onion, turnip, canned chickpea, vegetable broth, caraway