parsley, carrot, potato, milk, butter & ground lamb recipes
10 recipes
Page 1
Irish Stout Shepherd's Pie
nutmegnanny.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, beer, rosemary, vegetable oil, peas, tomato paste, corn, onion
Spiced lamb-and-potato pie
taste.co.za
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, beef stock, celery, red lentils, olive oil, tomato paste, onion, garlic, ras el hanout
Colcannon Shepherd's Pie
marthastewart.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, chicken broth, worcestershire, unbleached all-purpose flour, cabbage, extra virgin olive oil, peas, tomato paste, onion
Shepherd's Pie with Champ Mash
today.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, worcestershire, beef stock, olive oil, tomato paste, thyme, onion, scallion, sunflower oil
Kofte shepherd’s pie
olivemagazine.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, flour, cumin, gravy mix, harissa, garlic granules, vegetable oil, onion, turmeric
Classic Shepherd's Pie
readersdigest.ca
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, worcestershire, beef broth, celery, tomato sauce, red lentils, extra virgin olive oil, leek, parsnip, onion
Greek Shepherd's Pie
bhg.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, beef broth, flour, feta, lemon, peas, oregano, baby greens, onion, garlic
Shepherd’s pie
foodandhome.co.za
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, worcestershire, bay leaf, egg, peas, olive oil, tomato paste, thyme, onion, garlic, vegetable broth
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, chicken stock, worcestershire, canned anchovy, parmesan, fresh mint, vegetable oil, bay leaf, tomato paste, spinach, onion, canned tomato, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: ground lamb, milk, butter, carrot, parsley, potato, ground beef, worcestershire, beef stock, flour, celery, rosemary, peas, olive oil, tomato paste, thyme, onion, garlic