parsley, carrot, red wine, onion, nutmeg & lemon recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, red wine, carrot, parsley, onion, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, bay leaf, egg, sage, saffron, sugar, vegetable broth
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, parsley, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, garlic