parsley, carrot, red wine vinegar, beetroot & beef stock recipes
2 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: beef stock, red wine vinegar, carrot, parsley, beetroot, beef roast, sour cream, butter, cabbage, bay leaf, tomato, onion, potato
Rigatoni with slow-cooked beef ragu and silver beet
healthyfood.com
Ingredients: beef stock, red wine vinegar, carrot, parsley, beetroot, beef steak, rigatoni, flour, celery, smoked paprika, olive oil, tomato paste, tomato, onion, garlic