parsley, carrot, red wine vinegar, chicken stock & leek recipes
3 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, carrot, parsley, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil