parsley, carrot, risotto rice & peppercorn recipes
5 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: peppercorn, carrot, parsley, risotto rice, veal steak, parmesan, butter, celery, white wine, rosemary, bay leaf, wholegrain mustard, olive oil, pumpkin, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, carrot, parsley, risotto rice, soy sauce, celery, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, leek, saffron, thyme, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: peppercorn, carrot, parsley, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, white wine, fennel, bay leaf, egg, olive oil, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: peppercorn, carrot, parsley, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: peppercorn, carrot, parsley, risotto rice, whole chicken, chicken stock, parmesan, butter, celery, white wine, shallot, extra virgin olive oil, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom