parsley, carrot, rosemary, fennel & leek recipes
4 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: fennel, rosemary, carrot, parsley, leek, celery, peppercorn, bay leaf, thyme, onion
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: fennel, rosemary, carrot, parsley, leek, leg of lamb, chicken stock, peppercorn, bay leaf, thyme, onion, garlic
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: fennel, rosemary, carrot, parsley, leek, israeli couscous, celery, pinto beans, olive oil, tomato paste, chickpea, potato, garlic, vegetable broth
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: fennel, rosemary, carrot, parsley, leek, red snapper, butter, celery, white wine, shallot, zucchini, saffron, thyme, vegetable broth