parsley, carrot, rosemary, fennel & tomato paste recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, rosemary, carrot, parsley, tomato paste, celery, peppercorn, extra virgin olive oil, bay leaf, button mushroom, thyme, onion, garlic
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: fennel, rosemary, carrot, parsley, tomato paste, israeli couscous, celery, pinto beans, olive oil, chickpea, leek, potato, garlic, vegetable broth
lasagne with lamb and vegetables
eatsmarter.com
Ingredients: fennel, rosemary, carrot, parsley, tomato paste, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, pastry flour, white wine, napa cabbage, tomato, onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, carrot, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, rosemary, carrot, parsley, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake