parsley, carrot, rosemary, fennel & vegetable oil recipes

2 recipes

Page 1

Italian Beef Stew

culinaryginger.com

Ingredients: fennel, rosemary, carrot, vegetable oil, parsley, beef broth, beef roast, flour, milk, butter, red wine, bay leaf, cornmeal, tomato, onion, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: fennel, rosemary, carrot, vegetable oil, parsley, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, artichoke, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake